Fast Casual Restaurant Floor Plans

There are many factors to consider.

Fast casual restaurant floor plans.

To help you navigate these changes this article will cover. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. It is common for most restaurants or coffee shops with that have a general menu to average about 15 square feet per person. The fast casual category has evolved into one of the restaurant industry s dominant forces.

Glasdon is an industry leading manufacturer of restaurant trash cans recycling containers and other waste management systems. Your restaurant layout both supports operational workflow and communicates your brand to patrons. Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest. See more ideas about restaurant kitchen kitchen layout commercial kitchen design.

Your restaurant floor plan has 5000 square feet. 10 factors to consider in your restaurant kitchen floor plan. Your floor plan can vary from 1 000 to 6 000 square feet in most cases. No two restaurant kitchens are the same especially between different restaurant types full service quick service etc.

Designing a restaurant floor plan involves more than rearranging tables. Our wide range of restaurant trash cans and recycle containers are specially designed to take control of waste make your fast casual site run more efficiently and boost sustainability. A 40 60 split is the rule of thumb but can vary based on your. We help franchises grow and connect with potential franchisees.

What is a restaurant floor plan and why you need one. Ok you re now ready to hunker down with your designers and outline your restaurant kitchen floor plan. Bridging the gap between traditional fast food and fine dining it offers bang for the buck appealing to consumers on a budget while also drawing those who are more culinary adventurous. The size of your restaurant will depend on the type of eatery you plan to open.

This is taking into account space needed for traffic aisles wait stations cashier etc. Whether you run a fast casual joint with just a handful of tables or a fine dining venue with more than 100 seats there s a lot that goes into adjusting a restaurant floor plan. However fine dining may require 20 square feet per person.